Authentic Sri Lankan Flavors in the Heart of Tasmania

Experience the vibrant flavors of Sri Lanka in Tasmania at Hazel Breeze. We proudly serve authentic Sri Lankan cuisine that tantalizes your taste buds and leaves you craving more.

ABOUT HAZEL BREEZE

Hazel Breeze was born from a deep love for Sri Lankan cuisine and a desire to share its unique flavors with the world. Our journey began with a simple idea: to bring the rich, diverse culinary traditions of Sri Lanka to the heart of Tasmania.

Our founders, passionate food enthusiasts with roots in Sri Lanka, envisioned a place where authentic recipes and traditional cooking methods come together to create unforgettable dining experiences. Each dish at Hazel Breeze is crafted with care, using fresh, locally-sourced ingredients and a blend of spices that transport you straight to the streets of Sri Lanka.

our signature rice dishes and kottu to our delectable string hoppers and rotti, every bite tells a story of heritage and passion. We are not just a restaurant; we are a celebration of Sri Lankan cuisine and a testament to the vibrant flavors that define it.

ABOUT HAZEL BREEZE

Hazel Breeze was born from a deep love for Sri Lankan cuisine and a desire to share its unique flavors with the world. Our journey began with a simple idea: to bring the rich, diverse culinary traditions of Sri Lanka to the heart of Tasmania.

Our founders, passionate food enthusiasts with roots in Sri Lanka, envisioned a place where authentic recipes and traditional cooking methods come together to create unforgettable dining experiences. Each dish at Hazel Breeze is crafted with care, using fresh, locally-sourced ingredients and a blend of spices that transport you straight to the streets of Sri Lanka.

our signature rice dishes and kottu to our delectable string hoppers and rotti, every bite tells a story of heritage and passion. We are not just a restaurant; we are a celebration of Sri Lankan cuisine and a testament to the vibrant flavors that define it.

Our Menu

Our Menu

We offer

we offer more than just a meal

we provide an unforgettable dining experience that captures the essence of Sri Lankan hospitality. Our extensive menu features a wide array of traditional Sri Lankan dishes, from flavorful rice and kottu to delicate string hoppers and freshly made rotti. Whether you’re craving the comfort of our unique fish and chips or the familiar taste of our delicious burgers with a Sri Lankan twist, there’s something for everyone to enjoy.

In addition to our dine-in services, we also offer comprehensive catering options for all your special events. Be it a corporate gathering, wedding, or family celebration, our catering team ensures that your guests indulge in the same high-quality, flavorful dishes that we serve in our restaurant. With Hazel Breeze, you can expect authentic Sri Lankan cuisine, exceptional service, and a warm, welcoming atmosphere that makes every visit special.

Sri lanka

SPECIALTY ENTREES

At Hazel Breeze, our specialty entrées are the heart and soul of our menu, showcasing the rich and diverse flavors of Sri Lankan cuisine. Each dish is crafted with meticulous attention to detail, using authentic recipes and a blend of spices that create a symphony of taste. Our signature rice dishes are a staple, offering a perfect balance of flavor and texture. The kottu, a beloved Sri Lankan street food, combines chopped rotti with vegetables, eggs, and your choice of meat for a satisfying and savory experience.

Our string hoppers, delicate rice noodles, are served with a variety of aromatic curries, while our rotti, freshly made flatbreads, pair perfectly with our flavorful curries. For a unique twist, try our fish and chips, which blend traditional Sri Lankan seasoning with a classic favorite. And don’t miss our burgers, which bring a hint of Sri Lankan spice to a familiar favorite. Each specialty entrée at Hazel Breeze is a culinary journey, offering a taste of Sri Lanka right here in Tasmania.

CONTACT US

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